Thin & flaky layered flat bread (literally, minced parotta) is a delicacy popular in the South Indian state of Tamil Nadu.
Indian mackerel (tamil style) whole fish cooked with cariander tamariand & spices.
Delicious Steamed lentil & rice mini cakes served with Sambar & Chutney
A creamy soup delight with the rich taste of fresh plum tomatoes and a dash of cream added as topping.
Steamed rice string hoppers